1 lb ground beef
1 garlic clove, minced
2 tablespoons dried onion, minced
2 teaspoons chili powder
2 teaspoons oregano
1 teaspoon ground cumin
1 teaspoon salt
1⁄2 teaspoon cinnamon
1⁄4 teaspoon ground red pepper
3 tablespoons tomato paste
1 cup beef broth
Coat a large skillet with spray oil.
Add ground beef to skillet along with garlic.
Cook over medium heat until browned – about 10 minutes.
Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
Add tomato paste and beef broth.
Bring to a boil and reduce heat, simmering until the liquid is reduced – about 15-20 minutes.
Serve with your favorite taco toppings.