2 cups white flour
2 cups whole wheat flour
2 tablespoons oil
2 tablespoons honey
2 teaspoons salt
1 package yeast
1 1/2 cup warm water

Add all ingredients to bowl and mix well.
Place dough on a lightly floured surface and knead for about 5 minutes until you have a smooth elastic ball adding flour as needed.
Form dough into a smooth ball and place in a large bowl coated with oil. Cover with plastic wrap and let rise about 1 hour or until dough doubles in size.

Cut dough in half.
Knead each half briefly and shape into a ball.
Place balls on lightly floured surface and cover with plastic wrap.
Let dough rest 1 hour at room temperature or in the refrigerator up to 24 hours.
If refrigerated, let dough come to room temperature before using.