Slice russet or Idaho potatoes into ⅜ inch “fry” shapes.
Toss in a bowl with oil, salt and any other flavors you like.
Spread on a cookie sheet and bake for 25 minutes at 450°.
Serve hot before they get soggy.
Slice russet or Idaho potatoes into ⅜ inch “fry” shapes.
Toss in a bowl with oil, salt and any other flavors you like.
Spread on a cookie sheet and bake for 25 minutes at 450°.
Serve hot before they get soggy.