1 tablespoon ground bay leaves
 2 teaspoons celery salt
 1-1/2 teaspoons dry mustard
 1 teaspoon ground black pepper
 1 teaspoon sweet or smoked paprika
 1/2 teaspoon ground white pepper
 1/2 teaspoon ground nutmeg
 1/2 teaspoon ground ginger
 1/4 teaspoon ground allspice
 1/4 teaspoon ground cloves
 1/4 teaspoon crushed red pepper flakes
 1/8 teaspoon ground mace
 1/8 teaspoon ground cardamom