2 cups flour, sifted
2 cups sugar
2 teaspoon cinnamon
2 teaspoon baking soda
1 1/2 cups vegetable oil
4 eggs
1 pound carrots, finely grated or 3 small baby food jars of strained carrots


Pour into bundt pan or a 9″ square pan.
Bake in preheated 350° oven for 30 minutes. Let cool.
 
Frosting
6 ounces cream cheese, softened at room temperature
1 tablespoon butter
1 box powdered sugar
2 teaspoon vanilla