1 pound ground pork
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon rosemary
1 ½ teaspoon light brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/8 teaspoon red pepper flakes

Makes 5 patties