1 cat cut into roast
1 can of Campbell’s Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout (like Guinness beer, but not that brand at their lawyers’ request. They allege this recipe, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is “highly offensive.”)

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker or its ilk, you’ll have finely cooked feline in time for supper. It’s tough so you have to cook it long and low.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember that cat is a course best served hot.