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This works great and the best part is that no one
has to wait for their special omelet.
Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker.
Crack 2 eggs (not more than 2) into the bag shake to combine them. -Put out
a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato,
hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make
sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can
usually cook 6-8 omelets in a large pot. (For more, make another pot of
boiling water.)
Open the bags and the omelet will roll out easily. Be prepared for everyone
to be amazed.
Have these ready the night before and in 13
minutes, you have a nice omelet for a quick breakfast. |
