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Tartar sauce is very simple to make. The hardest part is mincing the onions and pickles. The traditional recipe uses sweet pickles, but in this recipe we use dill pickles which we think gives it a more interesting taste. |
| 1/2 cup Onions, finely minced 1/2 cup Pickles (any style), finely minced 1/2 cup Mayonnaise Mix all ingredients together and serve this condiment with seafood. |
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