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Shrimp Linguini and Brie |
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| Ingredients | Remove rind from 8 oz. Brie | Cube Brie |
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| Grate 1 Cup Parmesan cheese | Chop 1C. Basil | Chop 1/4 Cup Kalamata Olives |
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| Mince 2 cloves garlic | Seed 2 tomatoes by squeezing | Tomatoes seeded and chopped |
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| Peel 1 pound medium shrimp | Cook 8oz Linguini | Shrimp Linguini and Brie |
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Ingredients |
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| 8 | Oz | Brie Cheese, rind removed, if desired | |
| 1/4 | Cup | Sun-dried tomatoes in oil, coarsely chopped | |
| 2 | Tomatoes, seeded and chopped | ||
| 1/3 | Cup | Kalamata olives, pitted and chopped | |
| 2 | Cloves | Garlic, minced | |
| 1 | Cup | Basil, chopped | |
| 1/2 | Tsp | Black pepper, freshly ground | |
| 1/4 | Cup | Olive oil, extra virgin | |
| 8 | Oz | Linguine, uncooked | |
| 1 | Lb | Shrimp | |
| 1 | Cup | Parmesan cheese, freshly grated | |
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Cube Brie and combine with the next 7 ingredients in a bowl. Cover and let stand about one hour. |
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Cook pasta in boiling salted water according to directions. |
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Two minutes before pasta is al dente (chewy), add the shrimp. |
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Cook two minutes or until shrimp are done. |
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Drain pasta and shrimp and toss with Brie mixture |
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Serve with fresh grated Parmesan |
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Serves 4 to 6 people |
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BigPineKey.com 2007