Pot Roast

Cooking	Serving

1 Cup   Barbeque Sauce
1 Cup   Chicken Stock
¼ Cup  Brown Sugar
¼ Cup  Cider Vinegar
1 Tbs.  Worcestershire Sauce
1 Tsp.  Thyme, dried
1 Tbs.  Mustard
1 Tbs.  Chili Powder

300° oven
Braise meat till crispy
Pour sauce over meat and cover
Roast 4 hours. Stirring a couple of times.

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