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From This |
To This |
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Bridgford Dough from W/D |
Sliced pizza |
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Place frozen dough in lightly
oiled bowl |
Let dough rise
How long depends on room temperature |
Lube pan with olive oil |
Spread dough from center
out
using finger tips |
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| Raise dough in pan for thicker crust
(optional) |
Add tomato sauce. Crushed tomatoes
sauce works best |
Add dried oregano |
Add Grated cheese. A mix
of both
mozzarella and cheddar works best |
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| Slice pepperoni thin |
Add Pepperoni slices |
Mince or slice garlic and
add to pizza |
Add anchovies |
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You can add or omit any
topping. Onions, mushrooms, olives, bell peppers. Just remember to add
them on top of the cheese. |
| Bake on bottom rack in preheated 450°
oven |
Bake 13 to 15 minutes or until cheese
starts to brown |
Finished pizza |
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