| |
Preheat oven 450º |
| Chips |
|
| 4 Potatoes |
|
| 1 Tbs Oil |
|
| Salt |
Cut 4 potatoes (Yukon Gold or Idaho) into 1/4 inch square strips |
| Pepper |
Toss with oil, salt and pepper |
| |
Spread in single layer on baking sheet |
| Bake 25 min |
Bake in middle rack until brown and crisp, turning once, about 25
minutes |
| |
|
| Fish |
|
| 1 lb |
Fish fillets, cut into 5 x 1 inch strips |
| 1 1/2 Cups |
Corn Flakes, crushed |
| 1 Tbs |
Oil |
| 2 Eggs |
Beaten with 2 Tbs water |
| 1/4 Cup |
Flour |
| 1/4 Tsp |
Cayenne |
| Salt |
|
| Pepper |
|
| |
|
| Dish 1 |
Flour |
| Dish 2 |
Egg dip |
| Dish 3 |
Combine corn flakes with oil in shallow dish |
| |
|
| |
Season fish with cayenne, salt and pepper |
| |
Coat fish with flour, shake off excess |
| |
Dip into beaten eggs and water |
| |
Dredge in corn flake mixture, patting on crumbs to thoroughly cover |
| |
Arrange fish in single layer on baking sheet |
| Bake 6 min |
Bake on rack closet to broiler, about 6 to 8 minutes, until done,
turning once midway through |
| Broil 2 min |
Broil an additional 2 minutes for extra crunch until crumbs are
golden brown |
