Keys Krude
(Cuban Coffee Liqueur)

Boil together for five minutes
1/2 Cup     Splenda Sugar Blend
1/2 Cup     Splenda Brown Sugar 
2    Cups    Water
 
Wisk coffee and cocoa into hot syrup
7 Oz     Instant Bustello Coffee
2 Tsp    Cocoa Powder
 
Cool then Add
1 Qt     Vodka
2 Tbs + 1 Tsp  Vanilla Extract
 
Yields 40 ounces (Fills a 1.75 liter bottle)
 

Keys Krude White Cuban Cocktail

Fill tall glass with ice cubes
2 oz Keys Krude Liqueur
2 oz Vodka
2 oz Water
2 oz Milk
Shake like hell

BigPineKey.com 2008