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Keys Krude |
| Boil together for five minutes |
| 1/2 Cup Splenda Sugar Blend |
| 1/2 Cup Splenda Brown Sugar |
| 2 Cups Water |
| Wisk coffee and cocoa into hot syrup |
| 7 Oz Instant Bustello Coffee |
| 2 Tsp Cocoa Powder |
| Cool then Add |
| 1 Qt Vodka |
| 2 Tbs + 1 Tsp Vanilla Extract |
| Yields 40 ounces (Fills a 1.75 liter bottle) |
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Keys Krude White Cuban Cocktail |
| Fill tall glass with ice cubes |
| 2 oz Keys Krude Liqueur |
| 2 oz Vodka |
| 2 oz Water |
| 2 oz Milk |
| Shake like hell |
