Batter
2 cups            Flour, sifted

2 cups            Sugar

2 teaspoon      Cinnamon

2 teaspoon      Baking soda

1 1/2 cups       Oil

4                   Eggs

1 lb.               Carrots, finely grated

                     or 3 small Carrot strained baby food jars
 

Bake
I usually use a bundt pan, but you can use a 9" square as well.

Bake in preheated 350° oven for 30 minutes. Let cool.

 

Frosting

6 oz               Cream cheese

1 tablespoon    Butter

1 box              Powdered sugar

2 teaspoon      Vanilla